Cherry Street Kitchen, Trenton, New Jersey

Rent a Commercial Kitchen

Cherry Street Kitchen is a licensed rental commercial kitchen, commissary kitchen, and baking station for professional chefs and food entrepreneurs. It is centrally located on the Trenton-Lawrence-Hamilton, New Jersey border off of Route 1. Join our mailing list here: Mailing List.   Call us!

Bulletin Board In February, 2018, Cherry Street Kitchen added another convection oven. In September, 2017, Cherry Street Kitchen featured some of its innovative tenants on Facebook. In June, 2017, Cherry Street Kitchen introduced volume-based pricing for kitchen rentals. See the  Pricing Page for more details. In May, 2017, the Mercer County Community College Culinary Club came to cook in the new kitchen. What a treat! In April, 2017, the walk-in cooler and walk-in freezer became operational. See the  Gallery Page for a picture.

For food businesses, chefs, bakers, small batch producers, caterers, food trucks, and more.

Large kitchen bays, single level, easy loading, LED lighting, air conditioned, tasting room. Rent by the shift, half shift, or for regular times by contract. Friendly working environment.

In New Jersey, we service Central New Jersey including Mercer County, Burlington County, Camden County, Hunterdon County, Middlesex County, Monmouth County, and Somerset County. In Pennsylvania, we service Philadelphia, Montgomery County, and Bucks County, including Bensalem. Cherry Street Kitchen is just 3 miles from Pennsylvania, 10 miles from Princeton, 18 miles from Burlington and less than 30 miles from Philadelphia.

Make this your food headquarters!

• Easy Access to Route 1, I-95, I-195, I-295, Route 206, Route 31, Pennsylvania Turnpike, Passenger Rail Service.
• Office and storage space available for kitchen tenants.
• Blocks from Crest Paper Products, Trenton Farmer's Market and many suppliers.
• Pleasant neighborhood setting.

Contact us to discuss catering / types of products you wish to produce, your equipment needs, your preferred days and hours, rental deposit and fees, and professional requirements. In addition, commissary registration will be provided for a limited number of clean, well-run food trucks.

Working With Chefs and Food Entrepreneurs
in New Jersey and Pennsylvania, USA
Caterers * Bakers * Food Manufacturers * Farmers * Special Events