John and Barbara established Cherry Street kitchen to serve both the greater Trenton community and
the needs of Princeton and the Route 1 corridor, and it is both a professional work space and a
co-working cooking space. We have tried to anticipate the needs of food professionals throughout
the kitchen design.
In New Jersey, we are in the Princeton, NJ corridor in Trenton, NJ. We service Central New Jersey including Mercer County, Burlington County, Camden County, Hunterdon County,
Middlesex County, Monmouth County, and Somerset County. In Pennsylvania, we service Philadelphia, Montgomery County, and
Bucks County, including Bensalem. Cherry Street Kitchen is just 3 miles from Pennsylvania, 10 miles from Princeton,
18 miles from Burlington and less than 30 miles from Philadelphia.
Barbara has worked with food her entire life, starting with her parents fine dining restaurant and
continuing through and beyond her graduation from Natural Gourmet Institute in 2012. John has worked
with technology, real estate, business, and non-profit organizations throughout his career. John and
Barbara were delighted to bring this new facility online at the beginning of 2017.
Food businesses benefit by not having to purchase expensive equipment and sign long-term leases, allowing
them to grow with a minimum of capital investment. Restaurants can use the kitchen as flex-space to
prepare for special events. And, all businesses benefit by the reasonable volume-based rates at Cherry Street Kitchen.